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Dinnerware design references

Petals in the Sun

Explore Petals in the Sun — dish and serving forms. Compare the original references and floral motif, then confirm your selected items and specifications.

Petals open around a simple centre, as if the sunlight had found a place to rest. White surfaces leave the sculpted edges to tell their story, bringing a fresh garden note to a small serving moment.

AI styling concept for Petals in the Sun; original product reference images govern selected forms and details.
AI styling concept. Explore the original product reference images for each pictured reference.

The photographed pieces

4 reference images in this selection. Read the reference and sizes below each image. Inch equivalents are rounded from cm; confirm the selected specification, material, finish and intended use before ordering.

Original product reference image extracted from supplied legacy XLS
Product reference photograph

Document reference 1372

Dimensions
To be confirmed
Unedited source
Original product reference image extracted from supplied legacy XLS
Product reference photograph

Document reference 1373

Dimensions
To be confirmed
Unedited source
Original product reference image extracted from supplied legacy XLS
Product reference photograph

Document reference 1374

Dimensions
To be confirmed
Unedited source
Original product reference image extracted from supplied legacy XLS
Product reference photograph

Document reference 1375

Dimensions
To be confirmed
Unedited source

Reference photograph

For your selection brief

From a pictured reference to a clear specification.

Dish and serving forms

Reference selection
Petals in the Sun
Original photographs
4 reference images; photographs may show more than one item or several views.
Specifications
Confirm the product reference, material, dimensions and units, intended use and selected finish.
Order brief
Share your destination market, chosen references and quantity requirements. Availability, sampling and supply terms are reviewed for the project.

For food-contact use, confirm suitability and applicable product documentation for the selected items.

Discuss these references