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Dinnerware design references

Flower relief service

Explore Flower relief service — coordinated tableware forms. Compare the original references and floral motif / leaf detail, then confirm your selected items and specifications.

Raised flowers and leafy sprigs bring a little garden detail to smooth cream forms. Picture the relief catching the morning light while fresh stems repeat its lines nearby—a soft connection between the table and the world outside.

Italian-inspired floral setting of flower relief service, kept within one visible motif family
AI-styled collection concept. Piece selection, colour, material and finish are confirmed during sampling.

The photographed pieces

4 reference images in this selection. Read the reference and sizes below each image. Inch equivalents are rounded from cm; confirm the selected specification, material, finish and intended use before ordering.

Original product reference: ST110191.JPG
Product reference photograph

ST110191

Dimensions
To be confirmed
Unedited source
Original product reference: ST110197.JPG
Product reference photograph

ST110197

Dimensions
To be confirmed
Unedited source
Original product reference: ST110491.JPG
Product reference photograph

ST110491

Dimensions
To be confirmed
Unedited source
Original product reference: ST110249&250-flower.jpg
Product reference photograph

ST110249&250-flower

Dimensions
To be confirmed
Unedited source

Reference photograph

For your selection brief

From a pictured reference to a clear specification.

Coordinated tableware forms

Reference selection
Flower relief service
Original photographs
4 reference images; photographs may show more than one item or several views.
Specifications
Confirm the product reference, material, dimensions and units, intended use and selected finish.
Order brief
Share your destination market, chosen references and quantity requirements. Availability, sampling and supply terms are reviewed for the project.

For food-contact use, confirm suitability and applicable product documentation for the selected items.

Discuss these references